Ingredients: Powdered whey (cow’s milk), Lecithin
Allergens: Cow’s Milk, Lactose, Lecithin (Soy),
Country of Origin: USA
Amino Acids per 1g
Aspartic Acid 102mg
Glutamic Acid 176mg
Directions for use: Mix or blend 2 (two) level scoops (20g) to a 250ml glass and top up with water, milk or fruit juice stirring briskly. Best mixed in a blender or shaker. Makes a delicious smoothie when blended with fruit.
More about Whey protein
Whey proteins are bio-available which means they are quickly absorbed and they have a high concentration of branched chain amino acids that make the product a great protein supplement for athletes. High levels of Leucine assist with muscle growth and repair further to assisting with loss of body fat, while Cysteine boosts the immune system.
Other benefits include controlling blood glucose levels, assist diabetics and pregnant women with their nutrient intake and improved digestion.
Whey isolate protein powder may also prevent bone, muscle loss in the elderly, and assist with those that have cachexia.
Admired by athletes and body builders for its quick absorbing ability which helps return post body work-outs to an anabolic state (muscle-building) from a catabolic state (muscle wasting).