Makes 1l | Prep Time: 20 minutes | Total Time: 20 minutes
Ingredients:
3 Cranberry Hibiscus tea bags
3 Green Tea with Mint tea bags
4 cups water divided
Raspberries
Mint leaves
Directions:
To prepare the iced tea: Place the six tea bags in a heat-safe bowl or container. Bring 1 cup of water to a boil, and then pour over tea bags. Let steep for 10 or so minutes. Once steeped, remove tea bags and pour in 3 cups of cold water. Chill until ready to serve.
To serve: Add several raspberries and fresh mint leaves to the bottom of a sturdy glass. Using a muddler or a wooden spoon, press down on the raspberries/mint leaves and lightly twist. The raspberries will burst slightly and the mint leaves will become even more fragrant. Add ice and pour tea over top. Garnish with extra raspberries and mint leaves if you like.
