Ingredients: Cacao Paste*, Cacao Butter*, Coconut Sugar*, Goji Berries*, Cacao Nibs*, Kalahari Salt
*Certified by ZA-BIO-140 / Ceres Certified
Produced in a facility that may contain wheat, gluten, rye and tree nuts.
Storage instructions: Before/After opening: Store in a cool, dry place out of direct sunlight.
100% biodegradable packaging
Benefits of the ingredients:
Organic raw Cacao is a carrier of medicine and was referred to by the ancients as 'The Food of the Gods':
mood enhancing effects
Soaring Free Superfoods’ Goji Berries are of the highest grade and quality worldwide and are certified to have been grown organically - free from any chemicals. They are beneficial for
• weight loss (it's a cellulite busting berry!)
• balanced blood sugar levels
• improved eye sight and hearing
Sea salt: Full spectrum mineralization
Did you know?
Raw Chocolate (known as Cacao) has been revered by ancient traditions for centuries because its purpose was well known and understood: RAW CACAO IS a CARRIER OF MEDICINE. Chocolate dilates the cells acting as an express delivery system, driving nutrition deep into the body. The ancients therefore used to make a chocolate drink consisting of cacao combined with a variety of different medicinal foods and herbs in order to drive the goodness of these botanicals deeper into the body.
So yes, the challenge in today’s world is that ‘normal’ chocolate drives refined white sugar, trans fats, and dairy into the cells (known allergens and carcinogens).
This artisanal Dark and Decadent raw superfoods chocolate bar is produced from heirloom, raw, organic cacao offering you a 73% decadent, dark chocolate bar.
EARTH FRIENDLY PACKAGING: Soaring Free Superfoods have sourced the best earth friendly materials for our packaging, staying away from aluminium foil and plastic. The box and inner pouch are completely compostable and bio degradable!
KEEPING IT RAW: The raw Cacao is unroasted and cold processed to ensure that nutrients are not destroyed by the heating process. Furthermore, it is stone ground and tempered below 47 degrees Celsius in order to preserve its raw integrity.