Fermented vegetables and foods are rich in probiotics, digestive enzymes, high in the vitamins B & C. Raw Organic Kraut is a great addition to meat, stews and almost any meal to bring extra flavour and to boost immunity, aid digestion and balance gut flora.
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Ingredients: organic raw cabbage, Himalayan salt, Grass-fed whey, organic spices: Caraway, Coriander, Fennel, Black and Yellow Mustard seeds, Fenugreek
Let food be your medicine.
The Oaklands Whey products are largely lacto-fermented – an ancient food preparation technique where milk products, vegetables, grains, fruits and meat are fermented and preserved via lacto-fermenting. Unlike modern methods of food preservation, which deaden and denature foods, lacto-fermenting enhances the nutrient value in food.
The action of the bacteria makes the nutrient in the cultured foods more readily available to the body. Bacteria also produces vitamins and enzymes that are beneficial for digestion and creates healthy gut flora.