Truefood Couscous (Absolute Organix)


R35.00
Prices include VAT

Couscous is known as 'the North Africa national dish' with not much flavor of its own, but it works well as a base for vegetable or meat dishes. It also mixes beautifully into salads and can be flavored with herbs like coriander, basil or mint, or even studded with fruit like raisins or apricots. Couscous is an excellent neutral and nutritious base for all sorts of dishes.

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Suitable for vegans

400g

Ingredients: Couscous, non-GMO

Country of origin: France

Nutritional information:

Couscous has 3.6 g of protein for every 100 grams.

Furthermore, couscous contains a 1% fat-to-calorie ratio.

 

Directions for use: This product has already been steamed and then dried again before it is packaged. It needs only to be soaked in boiling water until it swells, a process that takes about 10 minutes. It is usually served with a stew spooned on top.

 

Did you know?

Like macaroni and spaghetti, Couscous is made from Semolina flour, but rather than mixing the semolina with a prescribed amount of water and/or egg into a dough, couscous is made by rubbing the semolina between moistened hands until the flour combines with just enough water to form hundreds of tiny grains. Nowadays it is no longer necessary to go through all that labor, due to the broad availability of instant couscous. This product has already been steamed and then dried again before it is packaged. It needs only to be soaked in boiling water until it swells, a process that takes about 10 minutes.

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