Gluten Free Whole grain Oat Flour (Wholesome Earth)

Gluten Free Whole Grain Oat Flour (Wholesome Earth)

R66.00
Prices include VAT

Oat Flour can replace wheat flour in baking and is especially good in quick breads and cookies. It tends to make baked goods moister, chewier and a little more crumbly. As with all gluten-free baking, adding Xanthan gum, Guar gum, Gelatin or Agar Agar will improve the quality and texture of baked good.

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Wholesome Earth Rolled Oats are manufactured from 100% dehulled, cleaned oats processed under sanitary conditions in accordance with good manufacturing practices and requirements of The Canadian Food Inspection agency.

500g

Ingredients: Pure gluten free oat flour

Country of origin: Canada

Warnings: Manufactured in a factory that processes Peanuts and Tree nuts

 

  • Gluten free
  • GMO free
  • Dairy free
  • High in Fibre
  • Cholesterol free
  • Trans-fat free
  • Wheat free
  • No artificial colourants
  • No artificial additives
  • No preservatives
  • Vegan
  • High in Fibre

 

Suggested use: Great for baking. Thickens gravies, sauces, soups and stews. Can be used to coat meat or fish.

 

Typical Nutritional Information - (as packed)

Serving size: 30g (1/4 cup uncooked)

Calories ... 120

Total fat ... 2.5g

Saturated Fat ...0.5g

Trans fat ... 0g

Cholesterol ... 0mg

Sodium ... 5mg

Total Carbohydrate ... 21g

Dietary Fibre ... 3g

Sugar ... 0.5g

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