Ingredients: Raw honey, 2% Echinacea, Olive leaf & Astragalus root (Ration 1:5)
No artificial colourants
No artificial flavouring
Directions for use:
Adults – 1 teaspoon, 4 times daily with or without water.
Chidren (over the age of 2) – half a teaspoon 1-3 times daily with or without water
Caution: Do not use if you have an allergy or sensitivity to any of the ingredients. Keep out of direct sunlight
Health Benefits of the active ingredients:
Raw Honey is rich in vitamins, minerals, enzymes and amino acids. Raw organic honey is a powerful antioxidant used as an anti-ageing elixir and has a powerful antimicrobial properties that fights colds, flu and other infections. Regular consumption of honey feeds the heart, strengthens the liver and helps to repair digestive disorders. Honey is one of the most reliable natural super foods available.
Echinacea is used for treating and preventing the common cold, influenza, and other upper respiratory infections. Echinacea is also used orally as an immune-stimulant for fighting a variety of other infections, including otitis media, urinary tract infections (UTIs), vaginal candidiasis (yeast infections), herpes simplex virus, human papilloma virus, HIV/AIDS, septicemia, tonsillitis, streptococcus infections, syphilis, typhoid, malaria, swine flu, warts, and diphtheria. Other uses include chronic fatigue syndrome (CFS), leukopenia, anxiety, rheumatoid arthritis, migraines, dyspepsia, pain, dizziness, rattlesnake bites, attention deficit-hyperactivity disorder (ADHD), and improving exercise performance.
Astragalus is used for common cold, upper respiratory infections, allergic rhinitis, swine flu, to strengthen and regulate the immune system, and for hepatitis B, lung cancer, fibromyalgia, anemia, and HIV/AIDS. It is also recomended orally for angina, asthma, athletic performance, beta-thalassemia, chronic fatigue syndrome (CFS), chronic nephritis and nephritic syndrome, diabetes, menopausal symptoms, amenorrhea, weight loss, and chemotherapy toxicity.
Astragalus is used orally as antibacterial, antiviral, tonic, liver protectant, anti-inflammatory, antioxidant, as a diuretic, vasodilator, and as a hypotensive agent.
Olive leaf is used for treatment of viral, bacterial, and protozoal conditions including influenza, swine flu, the common cold, meningitis, Epstein-Barr Virus (EBV), encephalitis, herpes, shingles, HIV/ARC/AIDS, chronic fatigue, and hepatitis B. Olive leaf is also used for pneumonia; tuberculosis (TB); gonorrhea; malaria; dengue; bacteremia; severe diarrhea; blood poisoning; and infections including dental, ear, urinary tract, and surgical infections. Other uses include hypertension, diabetes, allergic rhinitis, improving renal and digestive function, and as a diuretic and antipyretic.