Beet Kvass (The Oaklands Whey)

Description

500ml
Ingredients: organic Beetroot, Himalayan salt, grass-fed Whey, non-chlorinated Natural Water

More about the ingredients:

• Beetroot is a powerful antioxidant food, rich is vitamin C, Potassium, Manganese, Folic Acid and Nitrates. It helps to stabilize blood sugar levels.
• Grass-fed Whey promotes lacto fermentation.
• Himalayan Salt provides trace minerals

Directions to use: Take approximately 50ml morning and night, 20 munities before or after a meal.

Let food be your medicine.
The Oaklands Whey products are largely lacto-fermented – an ancient food preparation technique where milk products, vegetables, grains, fruits and meat are fermented and preserved via lacto-fermenting. Unlike modern methods of food preservation, which deaden and denature foods, lacto-fermenting enhances the nutrient value in food.
The action of the bacteria makes the nutrient in the cultured foods more readily available to the body. Bacteria also produces vitamins and enzymes that are beneficial for digestion and creates healthy gut flora.