Description
17 teabags (30.6g)
Ingredients: cinnamon*, echinacea*, ginger*, fennel*, rooibos*, roasted chicory*, carob*, cardamom*, basil*, burdock root*, black pepper*, turmeric root*, astragalus*, vanilla beans*
* certified organic
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Cardamom has been one of the most popular spices for thousands of years in Asia and Arabian countries. Its subtle, sweetish-spicy aroma predestines Cardamom use in many different foods ranging from sharp curries to spicy Christmas biscuits.
Echinacea is a plant that grown wild in North America and has long been valued by native Americans. It attains a height of 90cm and has purple leaves. Echiancea tastes slightly sweetish and tart-spicy.
Rooibos: To this day the redbush – which is also called rooibos – from the legume family is cultivated exclusively in the cedar mountains of South Africa. Growing to a height of 2m, the plant is only harvested once a year. Its leaves are made into rooibos tea, which is the mild-fruity and slightly sweet tasting national beverage of South Africa.
Reviews
There are no reviews yet.