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Gluten Free Oat Biscuit Breaks, Chocolate Chip (Nairn’s)

R59.00

A guilty pleasure of many, who doesn’t love a little bit of chocolate now and again? Nairn’s award winning Oats & Chocolate Chip biscuit breaks contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 45 calories per biscuit making them the perfect chocolatey treat. These tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

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Description

160g
Ingredients: Wholegrain Oats (54%), Dark Chocolate Chips (15%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

Suitable for vegetarians.
Made with Gluten Free Wholegrain oats
Source of fibre
No artificial colours, flavours or preservatives
No GM ingredients
No hydrogenated fats
30% less sugar than the average sweet gluten free biscuit

Allergy Advice: May contain traces of Milk. Both Nairn’s recipe and factory are nut free. However, they cannot guarantee that their ingredients are nut free. Not suitable if you react to Avenin – a protein in Oats.

Brand

Nairn's

Nairn’s company was founded in 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire Today Nairn’s are the largest producer of oatcakes in the UK and one of the UK’s leading and most trusted gluten free brands. The range is exported to over 30 countries, including South Africa. Their aim is the same now as it has always been - to make tasty, wholesome food that is as simple and natural as possible using the best ingredients they can.

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