Description
17 teabags (30.6g)
Ingredients: cardamom* (17%), fennel* (17%), coriander*, barley malt*, liquorice*, peppermint*, ginger* (6%), cinnamon*, black pepper*, cloves*
* certified organic
Directions to use: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
More about the ingredients:
Cardamom has been one of the most popular spices for thousands of years through the entire Asian and Arabian areas. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas cookies.
Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. It originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.
Ginger: Whether in the Christmas cookies, as a curry mixture or in lemonade, the bulbous ginger is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of Yogi Teas a fruity-hot and aromatic spicy taste.
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