20 teabags (30g)
Ingredients: 100 pure dried Moringa leaves. No GMOs, nuts, preservatives, additives, colourants or any artificial means used in the farming or preparation of this product.
Preparation: Pour hot water into a pot or a cup. To preserve nutrients, do not use boiling water. Immerse bag in water and repeatedly dunk, this helps the release of antioxidants. Steep for 3-5 minutes. This easy to drink tea can be taken with honey or lemon as per taste. Also delicious as iced tea.
More about Moringa and its benefits
Moringa Oleifera is a fast-growing, hardy pioneer tree that grows well in degraded soil, plus it is also a legume meaning it fixes nitrogen into the soil from gas it captures in the air. This means that Moringa Oleifera (The Moringa Tree) is a fertilizer tree and an excellent companion for other plants growing nearby, as they benefit from the nitrogen. The freshly picked Moringa Leaves are dried for Moringa Teaand Moringa Powder using a solar drying method, this prevents the sometimes un-palletable bitter taste that can be associated with some Moringa Powder.
All parts of this Miracle Tree can be used: leaves, flowers, fruits (pods) and bark.
Moringa Oleifera is known for its many nutritional and medicinal uses and is a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin (anti-aging), quercetin (anti-cancer), beta-sitosterol (anti-inflammatory /cholesterol /cancer), caffeoylquinic acid (anti-inflammatory) & kaempferol (antioxidant, anti-inflammatory, anticancer, cardioprotective among others).
Moringa is one of the main ingredients in Aurvedic medicines for treating liver disorders and as a natural antibiotic.
In African countries is it known to help with stomach disorders, diarrhea and as a hair oil treatment, and the tea from dried leaves is recommended as a powerful cold remedy.
Fresh leaf vs Dried leaf:When Moringa Leaves are dried and turned into powder form, its potency increases. A dried Moringa Leaf has three to five times more nutrients than a fresh leaf. The mineral concentrations of dried Moringa Leaf Powder increases due to water loss. Another advantage of dried leaf powder is that it has a longer stored shelf-life.
Anti-oxidants & Anti-inflammatories: There are over 46 antioxidants and 36 anti-inflammatory compounds all naturally occurring in the Moringa Plant. That is why it is referred to as the best natural source of anti-oxidants.
Ideal for Vegans & Vegetarians as a good source of plant based protein. The Essential Amino acids cannot be synthesized by the body and has to be found in ones diet, so by adding Moringa into your daily regimen you can be sure your body receives right amount of proteins that it needs. Plant based proteins also assimilate into the body much easier than other sources of protein.
Pregnant & Nursing Mothers: Moringa is excellent source of complete nutrition and thus a great way to supplement for pregnant and nursing women.
for treatment of rheumatic and articular pain
for weight loss: The B-Complex Vitamins found within the Moringa leaf support healthy metabolism and energy levels during time of weight loss. Omega-9 essential fatty acids supports healthy blood sugar levels and improve insulin sensitivities.
for quick treatment of malnutrition
for treatment of Sickle cell disease (SCD) and anemia.